Lucullus Bakery was founded in 1990 with the arrival of 5-star hotel pastry chefs from Hong Kong to Toronto. The bakery’s founder, Ms. Farida Hui, has dedicated 30 years to creating the best Chinese buns, European cakes, and specialty milk teas that continue to be loved by our clients today. Our unique concept sets us apart from other local bakeries through its focus on freshness, taste, texture, aroma, presentation, all-natural ingredients, cleanliness, and a welcoming environment. Products offered at our bakery continue to evolve with international influences from Hong Kong, Japan, and Korea. With our distinctiveness, a significant increase from 5% non-Chinese customers to 40% in locations such as Kingston and New York is shown.